I would like to attempt to help all master grillers arrive at a constant, high quality product. I am talking about
Barbecue Pork Ribs
I have tried a lot of barbecue pork ribs prepared entirely on the barbecue grill and you guessed it, some good, some bad, some barely eatable, but nothing outstanding.
There is a pressure smoker available for commercial use for about $5000, which produces the best ribs in the world !!
This brings me to share my version of cooking delicious ribs and making all the master griller's lives easier.
It takes 90 minutes preparation time and only 20 minutes grilling time.
Mise en place
Baby back ribs
Roasting pan, icing grate (grill rack), aluminum foil
Onion, celery, beer of your favorite flavor ( I recommend Heineken)
Seasoning rub, your choice of barbecue sauce ( I recommend "Sweet Baby Ray`s)
You can buy seasoning rub in any grocery store or you can shine by making your own. (your secret)
I use: Paprika, black pepper, Jamaican jerk seasoning, very little salt, hacomat, garlic powder, cayenne, chili powder and fresh finely chopped herbs ( rosemary, thyme, cilantro )
You can make a large amount of this rub, just leave out the fresh herbs adding them every time you make ribs or even any kind of roast.
Preparation
1, Chop onion and celery in large pieces and place in roasting pan
2, Top with icing grates (grill rack)
3, Rub ribs and place on top of grate
4, Pour beer over ribs
5, Cover pan tightly with aluminum foil
6, Place in 350 degree oven for 90 minutes
7, Remove and let cool
Step 1 to 7 can be prepared in the morning or even the night before.
8, Cover ribs with barbecue sauce and place on low heat charcoal grill for about 10 minutes
on each side or until barbecue sauce is caramelized.
Serve and enjoy the reaction of your guests.
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