On Tuesday I woke up early and at 8 am I drove to a family owned bakery in Grindelwald for some fresh baked Croissant, sweet rolls and Hero marmalade. We enjoyed breakfast on the balcony and after 4 coffees each we got on our way for our first hiking trip.
Map of the Berner Oberland, house is marked below the Eiger
The sun was covered from the Wetterhorn and we had to start of our hike bundled up in chilly mountain air, but after a few hundred yards we had to peel off some clothing. It was again a gorgeous day. Our mission was climbing 4 miles up the mountain to an outlook and restaurant named First. We also had to find a good looking stone to bring home with us for Brian. He requested a picture taken with the stone as prove that it came from Switzerland.
Still bundled up, the sun is just peaking over the mountain top
First is far away. Our mountain walk is to the right top
Still full of energy
Donna is resting in front of the Eiger
Donna found a stone in the form of the Eiger, so we took a picture in front of
the famous north face
We admired lots of flowers on the way, like this alpine Distel
The hike was posted as 1 hour and 45 minutes for regular hikers. We arrived at the restaurant in 2 hours and 45 minutes, hard breathing and exhausted but happy. The two bottle of beer tasted wonderful and I enjoyed also a great meal ( Grilled chicken breast with wild mushroom sauce ) . Donna had a hard time finding her way in this large self service restaurant and ended up with a funky sandwich, but she did not accepted my well meant help. Ha, Ha.
The training zip line, half mile long, people in harness sliding down the mountain
at speed up to 80 miles an hour. Sorry, a have no better picture
We admired the view from up here, the hang gliders and the zip line for hang glide training, before we rode down in the gondolas all the way back to Grindelwald. Being already 6:30 pm, we decided to have dinner in our favorite local restaurant "Bahnhof Grund
We had assorted Salads, Entrecote and Alpine Makkroni. Thoroughly excellent food, but no room for dessert, but room for a bottle of Epesses, one of Swiss finest white wine. After a couple of espressos we went home to our relaxation time on the balcony.
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