All this did not prevent me and Donna from having a great birthday weekend together, of course with a little change of pace, good food and a lot of laughter's.
Friday night I served Donna surf and turf, a slice of beef fillet Wellington and a 1.2 lb Bahamian Lobster tail.
My little set up before Donna came home from work
Red velvet and Swiss chocolate mousse cake
1.2 lb lobster tail
Some of Donna's favorite dishes
Lobster, fried okra and hush puppies.
Saturday we visited and spent three and half hours at the Mill mall, an occurrence that happens only about twice a year, (I hate shopping) but I had a great time and some exercise, walking all those miles.
Fantastic ambiance, great service and awesome food.
Great time!
(our server was Penny from the "Big Bang Theory)
Sunday we just relaxed and enjoyed movies and sport like the Australian open with Federers and Nadal and also the playoffs for the Superball.
Notice on the TV screen, Nadal cruising to the semi final.
Happy Birthday to Donna! Sorry Donna was sick :( Looks like she had some nice birthday dishes.
ReplyDelete-Karla
Still eager to celebrate with the Birthday Girl! She just has to get better first!! Looks like it was another great birthday! ;0)
ReplyDeleteHi Ernie,
ReplyDeleteDarla here. I just wanted to thank you for the delicious lunch this week! And for the recipe! I always love to get your recipes and I've made the dressing several times. Haven't made the sauce yet, so many things to cook, so few weekends to cook them in!! I'll take any special recipe you want to give me and I promise I will make it! The beef Wellington above looked great, hint, hint.
I have a bread question for you: I recently made a Croation sweet bread that is rolled out and layered with a sweet walnut spread, then rolled up. You may be familiar with it, it is called Provitica Bread. It is supposed to rise, punched down, rise again, then rolled out, rolled up and rise again. It never did rise and I know my yeast was fresh. What else would make it not rise. I mixed it in my Kitchenaid in a metal bowl. Some thoughts, is a metal bowl ok, did I over mix it, could the water I used to dissolve yeast be too hot or too cold? Tell me what you think. If you want to see the recipe I'll scan it and send it to you.
Thanks, Darla