Wednesday, January 25, 2012

CHANGE OF PACE


                          Last Friday, January 20, was Donna's birthday and traditionally, in our house, it would call for family and friends to get together for a celebration.  Donna did not feel good with another bout of ear and sinus infections so we celebrated quietly at home.
                         All this did not prevent me and Donna from having a great birthday weekend together, of course with a little change of pace, good food and a lot of laughter's.
                         Friday night I served Donna surf and turf, a slice of  beef fillet Wellington and a 1.2 lb Bahamian Lobster tail.

My little set up before Donna came home from work


Red velvet and Swiss chocolate mousse cake

1.2 lb lobster tail 

Some of Donna's favorite dishes
Lobster, fried okra and hush puppies.



                          Saturday we visited and spent three and half hours at the Mill mall, an occurrence that  happens only about twice a year, (I hate shopping)  but I had a great time and some exercise, walking all those miles.

Tour guide at the mall



believe it or not:  enjoying the Mall scenery.


Scouting out the food court


                           That evening we dined at Tony's, a restaurant on main street, downtown St Charles.
Fantastic ambiance, great service and awesome food.




Great time!
(our server was Penny from the "Big Bang Theory)



                         Sunday we just relaxed and enjoyed movies and sport like the Australian open with Federers and Nadal and also the playoffs for the Superball. 



Notice on the TV screen, Nadal cruising to the semi final.


3 comments:

  1. Happy Birthday to Donna! Sorry Donna was sick :( Looks like she had some nice birthday dishes.
    -Karla

    ReplyDelete
  2. Still eager to celebrate with the Birthday Girl! She just has to get better first!! Looks like it was another great birthday! ;0)

    ReplyDelete
  3. Hi Ernie,

    Darla here. I just wanted to thank you for the delicious lunch this week! And for the recipe! I always love to get your recipes and I've made the dressing several times. Haven't made the sauce yet, so many things to cook, so few weekends to cook them in!! I'll take any special recipe you want to give me and I promise I will make it! The beef Wellington above looked great, hint, hint.

    I have a bread question for you: I recently made a Croation sweet bread that is rolled out and layered with a sweet walnut spread, then rolled up. You may be familiar with it, it is called Provitica Bread. It is supposed to rise, punched down, rise again, then rolled out, rolled up and rise again. It never did rise and I know my yeast was fresh. What else would make it not rise. I mixed it in my Kitchenaid in a metal bowl. Some thoughts, is a metal bowl ok, did I over mix it, could the water I used to dissolve yeast be too hot or too cold? Tell me what you think. If you want to see the recipe I'll scan it and send it to you.

    Thanks, Darla

    ReplyDelete