SPRING AWAKENING

                          I thought spring awakening sounds good, but since we really did not had a winter, spring time started in the middle of February this year and we had the nicest, most comfortable weather ever since. So there really was not an awakening!
                          For Donna and me, spring started more like a sound of joy, with Gina and Daniel coming over with some incredible happy news. Assuring me, that this will be a great year.

Soon to be proud parents, Daniel and Gina

                               March is about over, and beside cooking classes there where a few other happenings worth mentioning. We had again the privilege to have Jacob and Luke spending the weekend with us.It is without saying always a wonderful time having them stay over.

Jacob and Luke love there grandma

Luke likes to play the Wii

  And Jacob likes to play on the computer

    

                          Grandma helped them put together all this Lego pieces and grandpa was gracious enough to let them display the pieces on his pool table.

Jacobs  wonderland
                       

Luke contributed a little bit

                              Donna and I also celebrated our 26th anniversary the 7th of March

Happy Anniversay

Aperitif before dinner

Simple but delicious

I enjoyed it

Prost

                          Beside all above mentioned, we enjoyed most of all the weather and our food lately consist mostly of grilled items prepared on my brand new grill.

St Louis famous pork steaks

Try a Swiss Cervela

It does not get better, specially if you have Thomy Senf 

(Swiss mustard) with them

Delish

CHEERS