Recipe for Black Forest Cake

Schwarzwaelder Torte

(Black Forest Cake)

                                  80 gr Sugar
                                  4  each Egg Yolk
                                  2 Tbsp hot Water

                                      mix and whip until Creamy

                                  4 each Egg Whites
                                  5 gr Salt
                                  3 Tb Sugar

                                       Whip until stiff

                                    80 gr Flour
                                    3 Tbsp Cacao Powder
                                    1/2 Tbsp Baking Powder

                                          Sift the dry ingredients together

                                   Preheat the oven to 350* , use parchment paper on bottom of spring form,
                                   lightly spray sides of Form .
                             
                                  Fold in stiff Egg whites in to creamy Egg yolk  and then fold in dry ingredients.                                   Pour evenly in to Springform and bake for 35-40 minutes  
                                  Remove cake and let completely cool. preferably in refrigerator.


                                   1 Can dark sweet cherry (300 gr)

          open can and remove 3 oz cherry Juice,  boil the rest,  slightly thicken with cornstarch
          ad 2 oz Kirschwasser to the Cherry juice and 2 onz of simple syrup. ( to soak cake)

                                    4 dl Heavy cream
                                    3 Tbsp Sugar

                                     Whip until it forms stiff peak

                        To ensemble, cut cake in half, soak bottom half with some of the juice and ad all the cherries and some of the whipped cream, top with the other have of the cake. prick the top layer with a toothpick and soak with the rest of the juice. Cover the entire cake with whipped cream and shaved dark chocolate.